- India’s Leading Gelato Training School · Mumbai
Professional
Gelato & Ice Cream
Course India
Learn the craft of authentic Italian gelato, artisan ice cream, and premium frozen desserts at one of India’s most respected pastry academies. Our hands-on training program combines culinary technique, ingredient science, and real business guidance so students can confidently enter the growing gelato industry.
Whether your goal is to open a dessert brand, expand your café menu, or build a career in professional pastry kitchens, this course provides practical skills and industry-recognized certification.
- NSDC Recognized Training
- 500+ Students Trained
- 3-Day Intensive Course
- Mumbai Campus + Online
500+ Students Trained
3-Day Intensive Course
Mumbai Campus + Online
Gelato Students Trained
Gelato Shops Opened
Student Satisfaction
Years of Excellence
- The Gelato Opportunity –
Why Gelato is India’s
Fastest Growing Dessert Trends
The frozen dessert market in India is rapidly evolving, and gelato has emerged as one of the most exciting opportunities in the industry. Over the past few years, thousands of new gelato counters, carts, and boutique dessert shops have opened across the country.
The Science of Silkiness
Gelato uses 4–8% milk fat vs. 14–25% in ice cream, with 20–30% overrun vs. 50–90%. The result: a denser, silkier texture with more intense flavour per bite.
Natural Ingredients Only
Served at the Perfect Temperature
Gelato is served 10–15°F warmer than regular ice cream, allowing flavour molecules to fully engage the palate. This temperature science is mastered in our course.
Higher Profit Margins
A scoop of premium gelato sells for ₹120–250 in India. With a trained formula and the right positioning, a gelato cart can gross ₹50,000–1,50,000 per month.
India’s Eggless Advantage
CHO Bee Labs teaches every gelato recipe eggless by default — making it suitable for India’s 500 million vegetarians. No other school in the world does this as well.
From Course to Career in 3 Days
Our intensive 3-day masterclass is designed for aspiring gelato entrepreneurs. Leave with recipes, formulas, equipment knowledge, and a certified credential.
- Understand the Difference –
Gelato vs Ice Cream:
What Makes Gelato Superior?
Understanding the difference between these two frozen desserts is essential for anyone planning to build a premium gelato brand.
Attribute
Fat Content
Air Content (Overrun)
Ingredients
Texture
Serving Temperature
Flavour Intensity
Market Price (India)
🍦 Gelato The Premium Choice
4–8% milk fat ✓ Healthier
20–30% ✓ Denser
Fresh, natural, real fruit ✓ Premium
Dense & silky smooth ✓ Superior
10–15°F warmer ✓ More Flavour
Strong, pure, authentic ✓ More Intense
₹120–250 per scoop ✓ Higher Margin
Regular Ice Cream
14–25% cream fat
₹40–100 per scoop
Additives & stabilisers
Light & fluffy
Served very cold
Mild, creamy
₹40–100 per scoop
- Complete Curriculum –
What You Will Learn in the
Professional Gelato Course
This intensive program covers both culinary techniques and business knowledge needed to enter the gelato industry.
Gelato Science & Ingredient Selection
Learn how milk fats, sugars, stabilizers, and solids influence the texture and stability of frozen desserts.
Gelato Formula & Ratio Calculations
Understand sweetness balance, overrun levels, freezing points, and ingredient ratios used in professional gelato production.
Authentic Italian Gelato Base
Prepare classic gelato bases including milk, fruit, nut, and chocolate varieties using traditional Italian methods.
Flavour Development
Create over 20 signature flavours including classic European favourites and Indian-inspired profiles.
Vegan & Eggless Gelato
Master plant-based techniques using oat milk, coconut cream, almond milk, and dairy-free stabilizers.
Sorbet and Frozen Desserts
Prepare fruit sorbets, Italian granita, semifreddo, and other specialty frozen desserts.
Equipment Training
Work with commercial gelato machines, pasteurizers, blast chillers, and professional display cabinets.
Storage & Presentation
Learn proper display temperatures, serving methods, and storage techniques used in professional gelaterias.
Gelato Business Fundamentals
Understand equipment investment, pricing strategies, branding, and launching a gelato business in India.
3-Day Gelato Masterclass
Powered by CHO Bee Labs Academy, Mumba
Duration
3 Days Intensive
Schedule
10 AM – 5 PM Daily
Batch Size
Max 8–10 Students
Location
Andheri East, Mumbai
Mode
Offline + Online Available
Certification
CHO Bee Labs + NSDC
Materials
All Provided
- Career Outcomes –
What You Can Do After
Completing the Gelato Course
Our graduates have gone on to open gelato shops, work with luxury hotel chains, supply premium restaurants, and build thriving home-based dessert brands.
Open Your Own Gelato Shop
Launch a boutique gelateria using the recipes, formulas, and operational guidance taught in the course.
Work in Luxury Hotels
Premium hotels and resorts increasingly seek trained gelato chefs for dessert counters and pastry kitchens.
Start a Gelato Catering Business
Event gelato carts and catering services are growing rapidly in weddings and corporate functions.
Expand Your Café Menu
Adding gelato to an existing café or restaurant can significantly increase customer spending.
Build a Packaged Gelato Brand
Students learn how to develop retail gelato products for delivery, subscription, or store distribution.
Become a Gelato Instructor
Advanced graduates may collaborate with CHO Bee Labs as workshop facilitators or trainers.
- Career Outcomes –
What You Can Do After
Completing the Gelato Course
Our graduates have gone on to open gelato shops, work with luxury hotel chains, supply premium restaurants, and build thriving home-based dessert brands.
3-Day Professional Gelato & Ice Cream Masterclass
Our flagship hands-on course. Master Italian gelato technique, 20+ flavours, vegan & eggless variants, sorbet, equipment operation, and gelato business fundamentals. The most comprehensive gelato programme in India.
Open Your Own Gelato Shop
Learn at your own pace from anywhere in India or abroad. Full HD video curriculum, downloadable recipes, formula sheets, and live doubt-clearing sessions with Chef Ritu. Ideal for home bakers and café owners.
🎬 Pre-Recorded + Live Q&A ♾️ Lifetime Access 🏅 Certified 🌍 Available Globally
Vegan & Eggless Gelato — India’s First Dedicated Programme
India’s only dedicated vegan gelato course. Covers oat milk, almond milk, coconut cream bases, aquafaba emulsification, and 15+ plant-based frozen dessert recipes. Exclusive to CHO Bee Labs.
📅 1 Day Intensive 🌿 100% Plant-Based 🏅 Certified
Gelato Business Setup — From Recipe to Revenue
Designed for aspiring gelato entrepreneurs. Equipment guide, vendor sourcing, pricing strategy, FSSAI compliance, branding, packaging, and marketing for your gelato shop or brand. Includes a ready-to-use business plan template.
💼 Business Focused 📋 Business Plan Included 🌐 Online + Offline
- Simple Admission Process –
Enroll in 4 Easy Steps
From enquiry to your first gelato — it takes less than a week to get started.
Fill the Form
Complete the short enrollment form below or WhatsApp us with your name, city, and preferred course.
Counselling Call
Confirm & Pay
Attend & Master
- Your InstructorYour Instructor –
Chef Ritu Mishra —
India’s Gelato Pioneer
“Gelato is not just a dessert — it’s the perfect meeting point of science, culture, and joy. I built this course so every Indian can master it.”
Ritu Mishra is the founder of CHO Bee Labs Academy — Mumbai’s most celebrated pastry and culinary school. With 22+ years of combined experience in the food industry and culinary education, she has trained hundreds of gelato and pastry professionals across India.
Her unique expertise in eggless and vegetarian gelato technique makes CHO Bee Labs the only school in the world offering a dedicated Indian-context gelato curriculum. Graduates of her courses have launched gelato businesses, secured hotel placements, and won industry recognition across the country.
- What Our Graduates Say –
Graduates Who Turned
Gelato into a Career
Real students. Real outcomes. Real gelato businesses.
“I came with zero experience and left knowing how to make 20+ gelato flavours, cost them correctly, and pitch to hotel chains. Within 3 months of the course I was supplying two Pune restaurants.”
Priya Sharma
Gelato Supplier · Pune
Arjun Kapoor
Gelato Cart Owner · Ahmedabad
“I did the online course from Bengaluru and was surprised at how comprehensive it was. The formula sheets alone are worth the fees. I’ve since added gelato to my café and it’s become our bestseller.”
Meenakshi Rao
Café Owner · Bengaluru
- What Our Graduates Say –
Ready to Master Professional Gelato?
Fill in the form below and our team will call you within 24 hours with batch dates, fees, and everything you need to begin.