Enroll Now
Enroll Now

About Gelato Academy

At our Gelato Academy, we blend science, creativity, and passion to craft exceptional frozen desserts. Our programs are designed for aspiring chefs, entrepreneurs, and dessert enthusiasts who want to master the art of authentic gelato and premium frozen creations.

We aim to bring world-class gelato education to India, combining international techniques with practical business knowledge. Through immersive, hands-on learning, our students gain the confidence to not only create outstanding gelato but also build successful, sustainable dessert brands.A

🏆 India's #1 Gelato School

🍦 Authentic Italian Techniques

👩‍🍳 Led by Chef Ritu Mishra

📜 NSDC & THSC Certified

🌿 Eggless & Vegan Options

Gelato Students Trained
0+
Gelato Shops Opened
0+
Student Satisfaction
0%
Years of Excellence
0+
Who We Are
  • Your InstructorYour Instructor –

About
Our Founder

“Gelato is not just a dessert; it is a craft that combines science, precision, and creativity. Our goal is to share this craft with passionate learners and help them transform their ideas into successful dessert businesses.”
Our academy was founded with a clear vision to bring professional gelato training to India.

With years of culinary expertise and a deep passion for artisan desserts, our founder and team have successfully trained students who are now building their own brands in the dessert industry.

We believe learning should be:
Practical Inspiring Career-focused
That’s why every program combines hands-on experience with real business insights.
Our Mission
To make professional gelato education accessible across India by delivering world-class training, hands-on experience, and industry-driven knowledge. We empower passionate individuals to master authentic techniques and transform their creativity into successful and sustainable dessert businesses
Our Vision
To build a thriving artisan dessert culture in India, inspiring a new generation of creative chefs and entrepreneurs. We aim to foster innovation, authenticity, and quality while creating a community that transforms passion into premium gelato brands.

Our
Philosophy

We don’t just teach recipes; we teach understanding.

Our approach ensures every student learns the “why” behind the process, not just the “how.”

What You Learn

  • The science behind gelato making
  • Professional production techniques
  • Ingredient selection & formulation
  • Flavor development & innovation
  • Dessert business strategy
This foundation empowers students to create, innovate, and scale with confidence.

Our
Training Approach

Our courses are built around real-world, practical learning.
Students work with professional equipment and premium ingredients, replicating actual commercial kitchen environments.

Program Highlights

  • Authentic Italian gelato techniques
  • Vegan & eggless frozen desserts
  • Sorbets & specialty desserts
  • Storage, display & presentation methods
  • Complete gelato business setup guidance
By the end of the program, students gain both technical mastery and entrepreneurial clarity.
Who We Are
  • Your InstructorYour Instructor –

About
Our Founder

“Gelato is not just a dessert; it is a craft that combines science, precision, and creativity. Our goal is to share this craft with passionate learners and help them transform their ideas into successful dessert businesses.”

Our academy was founded with a clear vision to bring professional gelato training to India.

With years of culinary expertise and a deep passion for artisan desserts, our founder and team have successfully trained students who are now building their own brands in the dessert industry.

We believe learning should be:
Practical Inspiring Career-focused
That’s why every program combines hands-on experience with real business insights.

Ready to Start Your Gelato Journey?

Turn your passion into a profitable dessert business with expert guidance and hands-on training.
Explore the Course
Duration

Duration

5-7 Days

Class Size

Class Size

Small Groups

Certificate

Certificate

Included

Materials

Provided

CHO Bee Labs School of Gelato Ice Cream

CHO Bee Labs is a premier culinary academy dedicated to teaching the art and science of gelato ice cream making. Founded by master gelato artisans with decades of combined experience in Italy and international markets.

Our state-of-the-art training facility features professional gelato equipment, a fully equipped production lab, and intimate classroom settings designed for hands-on learning. We believe in small batch teaching to ensure every student receives personalized attention.

At CHO Bee Labs, we combine traditional Italian techniques with modern innovation, teaching you not just recipes, but the fundamental principles that allow you to create your own unique gelato masterpieces.

Enroll in Gelato Course
CHO Bee Labs
0+
Students Trained
15+ Years Experience
0+
Years Experience
50+ Shops Opened
0+
Shops Opened
98% Success Rate
0%

Success Rate

Get in Touch

Have questions? We’re here to help you start your gelato journey

    Call Now Button