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Review Gelato Academy

Discover what makes our gelato academy one of the most trusted destinations for aspiring dessert entrepreneurs and culinary enthusiasts. From hands-on training to real business outcomes, our students’ experiences speak louder than words.

At Gelato & Ice Cream School, we don’t just teach recipes — we build confidence, creativity and profitable skills. Every batch you learn, every technique you master and every insight you gain is designed to help you succeed in the real world.

🏆 India's #1 Gelato School

🍦 Authentic Italian Techniques

👩‍🍳 Led by Chef Ritu Mishra

📜 NSDC & THSC Certified

🌿 Eggless & Vegan Options

Gelato Students Trained
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Gelato Shops Opened
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  • What Our Graduates Say –

Graduates Who Turned
Gelato into a Career

Real students. Real outcomes. Real gelato businesses.

“I came with zero experience and left knowing how to make 20+ gelato flavours, cost them correctly, and pitch to hotel chains. Within 3 months of the course I was supplying two Pune restaurants.”

Priya Sharma

Gelato Supplier · Pune

“Chef Ritu’s eggless gelato techniques are truly unique — I searched across India and no other school covers this. My vegetarian gelato cart is now making ₹80,000+ monthly. Best investment ever.”

Arjun Kapoor

Gelato Cart Owner · Ahmedabad

“I did the online course from Bengaluru and was surprised at how comprehensive it was. The formula sheets alone are worth the fees. I’ve since added gelato to my café and it’s become our bestseller.”

Meenakshi Rao

Café Owner · Bengaluru

Our Mission

To make professional gelato education accessible across India by delivering world-class training, hands-on experience, and industry-driven knowledge. We empower passionate individuals to master authentic techniques and transform their creativity into successful and sustainable dessert businesses
Our Vision
To build a thriving artisan dessert culture in India, inspiring a new generation of creative chefs and entrepreneurs. We aim to foster innovation, authenticity, and quality while creating a community that transforms passion into premium gelato brands.

Ready to Start Your Gelato Journey?

Turn your passion into a profitable dessert business with expert guidance and hands-on training.
Explore the Course
Duration

Duration

5-7 Days

Class Size

Class Size

Small Groups

Certificate

Certificate

Included

Materials

Provided

CHO Bee Labs School of Gelato Ice Cream

CHO Bee Labs is a premier culinary academy dedicated to teaching the art and science of gelato ice cream making. Founded by master gelato artisans with decades of combined experience in Italy and international markets.

Our state-of-the-art training facility features professional gelato equipment, a fully equipped production lab, and intimate classroom settings designed for hands-on learning. We believe in small batch teaching to ensure every student receives personalized attention.

At CHO Bee Labs, we combine traditional Italian techniques with modern innovation, teaching you not just recipes, but the fundamental principles that allow you to create your own unique gelato masterpieces.

Enroll in Gelato Course
CHO Bee Labs
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Students Trained
15+ Years Experience
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Years Experience
50+ Shops Opened
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Shops Opened
98% Success Rate
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Success Rate

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